Every Christmas my family starts celebrating early with a big breakfast. The main dish? One of my favorites-Popovers. I usually only have these once a year, so look forward to them every Christmas! From my family to yours, enjoy this yummy dish each year. After gobbling down 2 or 3 of these, you’ll have the energy you need to open those presents!!



4 eggs

2 cups milk

2 cups all-purpose flour

 1 teaspoon salt

Preheat oven to 450 degrees F. Grease 12 large muffin tin cups. Break the eggs into a bowl & beat. Add the milk, flour, salt & beat until blended. Fill the muffin cups 3/4 full with the batter. Place pan in the center of the oven and bake for 30 minutes without opening the open door.

Drizzle popovers with lemon juice & sprinkle with a plentiful of powdered sugar.

Other alternatives to serve with include butter, jam, syrup or honey.

Great with eggs, veggie bacon & grapefruit slices for a complete breakfast!

Looking for the best Community, a private space for WOMEN small business owners and those also interested in the beauty world?

Join Lindsey Holder SMALL BIZ AND BEAUTY Facebook Group!

In this group, we will share tips and strategies, help you succeed with your small business, offer you resources, ask everyone to share resources, and encourage one another!