Every Christmas my family starts celebrating early with a big breakfast. The main dish? One of my favorites-Popovers. I usually only have these once a year, so look forward to them every Christmas! From my family to yours, enjoy this yummy dish each year. After gobbling down 2 or 3 of these, you’ll have the energy you need to open those presents!!
2 cups milk
2 cups all-purpose flour
1 teaspoon salt
Preheat oven to 450 degrees F. Grease 12 large muffin tin cups. Break the eggs into a bowl & beat. Add the milk, flour, salt & beat until blended. Fill the muffin cups 3/4 full with the batter. Place pan in the center of the oven and bake for 30 minutes without opening the open door.
Drizzle popovers with lemon juice & sprinkle with a plentiful of powdered sugar.
Other alternatives to serve with include butter, jam, syrup or honey.
Great with eggs, veggie bacon & grapefruit slices for a complete breakfast!