My sis passed on this recipe she got from a friend & every time I make it, I’m asked for the recipe. SOO GOOD!
~SO easy to make
~SIMPLE Ingredients
~PERFECT for on the G-O~
I N G R E D I E N T S
one 1lb of sausage
{I use 1/2 pckg. of Gimme Lean Vegan Soy Sausage-cuts cals also WAY down!}
2 cups bisquick
2 cups of shredded cheddar cheese
1 can cheddar cheese soup
3/4 cup of water
D I R E C T I O N S
Brown sausage
Mix cheese , Bisquick ,soup & water in bowl
Add sausage to bowl & blend until it comes together…
{do not overmix or muffins will be tough}
Put in sprayed muffin tin. C O O K at 350 degrees for 20 to 22 minutes
*GREAT for taking on the GO during the week*
Those look good! I wonder if they would be good veganized. I did always love Red Lobster’s cheese biscuits. Hmmn… :)
yi1fc1 Very good blog post. Cool.