Get ready to IMPRESS your guests!
This guilt ridden pie my D A D makes is the yummiest.
Super quick & easy prep to…
… So put on your apron & let’s get cooki’n.
THE BEST TOMATO PIE RECIPE, courtesy of D A D :
*1 Pie Crust
*2-3 large slicing tomatoes
*1 Cup Mayo
* 1/8 tsp. Italian Seasoning
*1/2 Cup Cheddar Cheese
* 2 eggs
*1/2 Tsp ground pepper
1} Buy for timesake a deep dish pie crust & bake according to directions until slightly browned
2} After cooked, let the pie crust cool to the side while preparing the filling.
An estimation of 15-20 minutes is how long the pie shell needs to cool down.
3.} Slice tomatoes inside the shell. You want larger pieces, so use the same thickness as if you were making a yummo tomato sandwich
4} Add mayo mixture onto tomatoes inside the shell
5} Sprinkle top with Parmesan cheese, which helps brown the top!
6} All done! Bake that goodness at 350 degrees F for 30~40 minutes or until the mixture on top of tomatoes is browned.
Serve : By itself is delic, but accompanied by a zesty ceasar salad & garlic lemon pepper shrimp is so amazing too.